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The Curious Incident of the Dog in the Night-Time
National Theatre of London presents an Encore Screening of THE CURIOUS INCIDENT OF THE DOG IN THE NIGHT-TIME. West End theatre production shown on a cinema
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Voci Nuove
Voci Nuove is a twenty-four person mixed-voice chamber choir based in Cork. In Spring 2013 they completed their first series of concerts in Cork, Ennis, and
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Jimmy Crowley and Stokers Lodge
Patrick Talbot Productions Presents Jimmy Crowley and Stokers Lodge Grand Reunion Tour 2014 at the Grainstore at Ballymaloe. The Boys of Fairhill, Do You
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Congratulations to Rory O'Connell
We would like to wish Rory O'Connell a heartfelt congratulations for winning the 'Andre Simon Award' for 'best cookbook published in 2013' for his first cook
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Sunday Lunch
Our new Sunday lunch has been running for three weeks and the feedback from our guests has been fantastic. Our menu changes every week depending on what is
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Garden Blog April 2014
April showers! And wind. And frost. And fog. But April days are getting longer – just in time as it’s getting very busy in the walled garden. Ensuring the
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Kerrygold to Sponsor Litfest for 3 years!
We are delighted to announce that Kerrygold have joined Ballymaloe as title sponsors for the Literary Festival for the next three years. The inaugural
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The Great Irish Bake
Come join us in The Cafe At The End of the Shop to help us raise money for Temple Street Children's Hospital on Friday April 4th from 10am onwards. Temple
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New York Times: The Glory of Irish Food, Captured in a Whole Fish
This article, written by David Tanis, was recently published in The New York Times. I’ll admit I was rather ignorant about Ireland in general, and Irish food
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Huffingtonpost Article: 22 Places In Ireland To Celebrate The Emerald Isle
Cork got a mention in a recent article by Lisa Miller on the Huffongton post website. Cork was listed as the number 1 destination in Ireland to visit this St.
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Port with Cheese, and Port with Chocolate talk and tasting with the producers
Chris Forbes from Taylors Port, and Dan Hegarty, Hegarty's Cheddar and Niall Daly, The Chocolate Shop, English Market, for a Port with Cheese, and Port with
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Ballymaloe still has recipe for success fifty years later
Joe McNamee wrote a really nice article about Ballymaloe House, Ballymaloe Cookery School and The Ballymaloe Litfest of Food and Wine in the Irish Examiner
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