Krug Champagne tasting with Nicole Burke, Krug USA brand ambassador
Advance bookings essential. Further details to follow, please contact firstname.lastname@example.org for further details and bookings.
Thursday 24th July, 7pm, 2014, at Ballymaloe Cookery School
Maggie has written 9 books in total. The first being Maggie’s Farm, followed by Maggie’s Orchard and Cooking with Verjuice. She then collaborated with Stephanie Alexander and chronicled their Italian cooking school experiences in Stephanie and Maggie’s Tuscan Cookbook which has been translated into 5 languages. Her fifth book Maggie’s Table won the Best Regional Cook Book in English in 2001, and then against all other languages, replicated its success in the Gourmand World Cook Book Awards in Perigord, France.
Chris Forbes from Taylors Port, and Dan Hegarty, Hegarty's Cheddar and Niall Daly, The Chocolate Shop, English Market, for a Port with Cheese, and Port with Chocolate talk & tasting in The Grainstore at Ballymaloe, on Thursday 13th March, 7pm. €15
Delighted to be welcoming Bo Barret, owner and winemaker of Chateau Montelena to Ballymaloe, on Friday 7th February,.
Wine presentation and tasting in The Grain Store at Balymaloe, 7pm, Friday 7th February. Tickets €18 Wine bookings and enquries email@example.com
We are delighted to be welcoming John Wilson, wine writer, The Irish Times, to Cork, on Thursday 5th December. John will give a presentation and wine tasting based around the famous Corkman and wine writer Maurice Healy.
John will be joined by Dermot Sugrue (Co. Limerick born, and features on P98 of this months Decanter Magazine) now of Wiston Sparkling Wine, Sussex (link here to Dermot
Rhône Wine Week takes place from 25th to 30th November 2013 around the country. We’ve also come across claims that St Patrick himself brought Syrah to the Rhône (and we’d like to think he did) then for Rhône Wine Week we are in a way welcoming home many of our own. Syrah is one of the main grape varieties grown in the Rhône Valley; it is truly at home in this region.
Visit the Ballymaloe pop up wine shop at the newly launched Food Emporium at Brown Thomas Cork, on Saturday 30th November, pop in anytime from from 10.30am - 6.30pm
Chris Forbes from Taylor's Port will be popping into the Ballymaloe pop up wine shop in Brown Thomas Cork, where we'll be holding a tasting of different styles of Taylor's Port.
There will also be a cheese tasting with Sarah & Sergio Furno from Cashel Blue Cheese and Crozier Blue Cheese