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An event at Ballymaloe
02Jun

Brian Deady

Brian Deady rocked The Big Shed at the Kerrygold Ballymaloe Literary Festival Food and Wine. Now he returns for a night of danceable summery soul and doo wop music in the Grainstore. "Deady is becoming our No. 1 favourite act in Ireland " - Nile Rodgers "Deep raw soul that never goes out of fashion" - The Irish Times “Album pick of the Month” – KCRW, Los Angeles
01Jun

Brendan Grace

Amazing Grace is a phrase often applied to Brendan Grace and is very true indeed. The genial and much loved family comedian is celebrating 42 years in comedy and is now more popular than at any time in his career to date. And what an illustrious career it has been! Forty years ago when the 20-year-old Dubliner set off on his solo career, he could never have envisaged the life that lay ahead. Just two years later, he recordeed a Geordie song called Cushy Butterfield which sailed to Number 1 in the Irish charts, and the rest is history.
23Apr

Julie Feeney

Clocks - Irish Times 'Best Album of 2013' The utterly unique Julie Feeney makes her first appearance in the Grainstore, but not her first visit to Ballymaloe - she made the video for Dear John in our gardens!
08Apr

The Legend of Luke Kelly

Patrick Talbot Productions Presents "The Legend of Luke Kelly". Featuring Chris Kavanagh and The Patriots. Remembering Luke, one of the greatest folk singers of the 20th Century. On January 30th 1984 Ireland mourned the passing of arguably the greatest folk singer of the 20th Century. Luke Kelly is universally recognised as being the finest ballad voice the world has ever heard.
06Apr

Supper Club : Guest Chefs

We are delighted to announce our guest chefs for our last Supper Club for the year. Ivan Whelan of Grapefruit Moon fame, Michael Quinn one of Irelands leading chefs and former head chef of Waterford Castle, Sally Mckenna author of McKenna Guides and leading expert on Seaweed and Aiden McGrath owner of Wilde Honey. The evening begins at 7.30pm and includes a set 4 course meal for €45 per person. There will be wines recommended to suit each course. These, as well as wines from our cellar, will be available to buy.
04Apr

Ballymaloe Cine Club - My Left Foot

Ballymaloe Cine Club presents "My Left Foot" 1989. Personal Archive of Christy Brown Purchased in London This Week by National Library and Little Museum of Dublin Ballymaloe Cine Club announces the second film in the new series that combines casual,quality Ballymaloe food with a quality film. My Left Foot (Ireland, 1989), the biopic of Irish writer and cerebral palsy sufferer Christy Brown, will be shown at 8pm on Friday 11 April in Ballymaloe Grainstore, Shanagarry, Co. Cork.
04Apr

Kieran Goss

Long hailed as one of Ireland's leading songwriters and performers, Kieran Goss’s music has won him fans across the globe. But if his songs have made him a star, his live shows have made him a legend – live on stage is where Kieran Goss really shines. His shows are a testament not only to a catalogue of beautifully melodic and well crafted songs, but also proof that Kieran is an engaging and captivating performer.
“The sense of fun is tremendous, the playing first rate and the songs are sheer quality. The encores were genuine, but only because the man is too.”
02Apr

Darina & Rachel Allen Giving Charity Cookery Demo!

Charity Demonstration raising money for East Cork Rapid Response with Darina and Rachel Allen at Garryvoe Hotel Thursday 10th April at 8pm. Contact John 083 179 5945 for Tickets. http://eastcorkrapidresponse.ie/
20Mar

Supper Club: Wild and Foraged Food

A delicious supper foraged from the grounds of Ballymaloe and surrounding area. The evening begins at 7.30pm and includes a set 4 course meal for €45 per person. There will be wines recommended to suit each course. These, as well as wines from our cellar, will be available to buy. We are also offering a special Supper Club rate of €75 per person sharing, for accommodation on Tuesday night and a full Ballymaloe breakfast the following morning. Reservation is essential please call 021 4652531. Please advise us of any dietary requirements when making your reservation.
23Feb

Ballymaloe Supper Club

To celebrate Ballymaloe’s 50th Birthday we will continue our very successful winter Supper Clubs with a series of Spring Supper Clubs. The Supper Club evenings start with an aperitif at 7.30pm followed by a 4 course set meal. Wines recommended to suit each dish, as well as wines from our wine cellar, will be available to buy.

Wild and Foraged Food.

Tuesday 25th March A delicious supper foraged from the grounds of Ballymaloe and surrounding area.

Guest Chef

Tuesday 8th April We are delighted to announce our guest chefs for our last Supper Club for the year.

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