We are delighted to announce that Darina Allen's latest book '30 Years at Ballymaloe
' was awarded The 'Avonmore Cookbook of the Year' award at the Irish Book Awards
Darina's book celebrates her 30 years at Ballymaloe Cookery School
which first opened it's doors to students in 1983, at which time there were 15 cookery courses available. Now there are over 100 courses each year. These are reflected in the recipes collected in this book.