- 400g caster sugar
- 100ml honey (use local honey where possible)
- 2 tablespoon liquid glucose (I use the same amount of powdered glucose if liquid is not available)
- 11/2 teaspoon bicarbonate of soda (sieved)
Home-made honeycomb is a real treat. Break into bite size pieces and dip in you favourite dark chocolate for the ultimate treat!
Line a large baking tray with parchment paper.
Place the sugar, glucose and honey in a heavy bottom saucepan with 100ml water.