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This is a Ballymaloe Recipe from our Restaurant in Cork
18Apr

French Chocolate Cake

Ingredients:

  • 4 ozs (110g) best quality dark chocolate
  • 2 tablespoons Red Jamaica Rum
  • 4 ozs (110g) butter, preferably unsalted
  • 4 ozs (110g) castor sugar
  • 3 free-range eggs
  • 1 tablespoon castor sugar
  • 2 ozs (55g) plain white flour
  • 2 ozs (55g) whole almonds or best quality ground almonds

toasted flaked almonds for decoration. 

15Apr

Rhubarb Tartlets

Makes 36 tartlets

Ingredients:

  • 1 quantity cold cream pastry
  • I lb red rhubarb
  • caster sugar
  • Cream Pastry
  • 4oz cold salted butter
  • 4oz plain flour
  • ½ pint cold cream

Preheat oven to 190C.

Using plenty of flour roll the cold pastry to a thickness of 2mm. Cut the pastry with a 7.5cm round cutter and use the disks of pastry to line a standard flat based bun tray.

17Mar

Ballymaloe Irish Stew

Ingredients:

  • Approximately 1200 grams of Gigot Chops
  • 4 medium onions
  • 4 medium carrots
  • teasp butter
  • Salt and Pepper
  • 2 ½ cups stock (lamb, veg or chicken)
  • 4 potatoes (floury)
  • 1 tablesp Roux
  • Some fresh Parsley and Chives, chopped

Shred some fat off the Gigot or Rack chops and render it down in the bottom of a heavy casserole pot. Peel onions, carrots and potatoes. Trim off any excess fat from the chops. Do not remove bones. Cut carrots and onions into quarters.

15Feb

Jane's Biscuits

Makes about 24 biscuits depending on size they are cut.

13Dec

The Magic of Marshmallow

Ingredients:

Makes approx 100 455g (1lb) granulated or caster sugar 1 tablespoon liquid glucose 9 gelatine leaves or 5½ rounded teaspoons of powdered gelatine 2 large egg whites 1 tablespoon good quality rose water Red food colour paste 4 tablespoon icing sugar and 4 tablespoon cornflour sieved together
06Nov

Raspberry Fool

Serves 4-5

Ingredients: 

  • 450g/1lb/4 cups raspberries
  • 340g/12oz./1 1/2 cups sugar
  • 120ml/4 fl. oz./1/2 cup water
  • 470ml/16 fl.oz./2 cups whipped cream
  • 1 egg white

Liquidise and then sieve raw fruit. Dissolve sugar in water. boil for 1 minute and leave to cool. It should set to a jelly. Boil again, if it does not. Mix to taste with fruit and add whipped cream and stiffly beaten egg white.

01Nov

White Soda Bread

Preheat the oven to 250deg C

Makes 1 loaf

450g (1lb, 31/2 cups) plain flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon bicarbonate of soda
300-600ml (1/2 - 1 pint, 1 1/4 - 2 1/2 cups) sour milk or buttermilk

15Aug

Carrageen Moss Pudding

Carrageen Moss is a seaweed which can be gathered off the south and west coasts of Ireland. It is rich in iodine and trace elements and is full of natural gelatine. Carrageen means 'little rock' in Gaelic.

Recipe Details

Serves 4-6
  • 1 semi-closed fistful (5g) cleaned, well dried Carrageen Moss
  • 1 1/2 pints (900ml/3 3/4 cups) milk - use 1/2 and 1/2 in America
  • 1 tablespoon (1 American tablespoon + 1 teaspoon) castor sugar
  • 1 egg, preferably free range

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