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13Dec

Supper Club : Chef's Night Out!

This night out is a great opportunity for chefs and food enthusiasts to meet and get to know each other. With food ideas flowing this it’s a great time for networking. Many restaurants are closed on Mondays on Tuesday nights throughout the winter months, which makes it the perfect opportunity for Chefs to head out for a pre-Christmas get together! December 2015
09Dec

Supper Club Suppliers Night

This Tuesday, December 10th we will be holding an evening highlighting and celebrating our local suppliers. 6 suppliers will be attending the supper and the meal will highlight their produce and knowledge. Suppliers on the night will include:
  • Sally Barnes – smoked fish products - haddock
  • Frank Murphy – Butcher
  • Ian Howe – Langoustines from West Cork
  • Haulie Welsh – BCS – vegetables & herbs
  • Shana Wilkie – Chocolate
  • Anne Leveque – Triskel Goats Cheese
22Nov

Supper Club Spice Trail Night with Sunil Ghai

We look forward to welcoming guest Chef Sunil Ghai who is not only the foremost Indian chef in Ireland, but Food & Wine’s Chef of the Year 2009 to Ballymaloe House next Tuesday evening the 26th of November. Sunil is the Executive Chef at Ananda Resturaunt in Dublin, he regularly spends time working with the team at Benares in London under renowned Michelin starred chef Atul Kochhar. On the night, Ballymaloe will also be offering a matching wine tasting menu.

19Nov

Downton Abbey Supper Club

It was like stepping back in time… But in a good way!... The hand printed wallpapers illuminated by candlelit... The silverware overflowing with perfectly ripe fruit… The ladies donned their finest pearls and the gents their bow ties…. And the food was simply delicious.

The first ever Ballymaloe House Supper Club took place on Tuesday night. It was soiree like no other. The Downton Abbey theme gave guests the opportunity to dress like lords and ladies while the kitchen produces a menu that captured the best of post Edwardian life.

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