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This healthy recipe, for starting the day, could not be simpler and is served at Ballymaloe House on our breakfast buffet everyday.

Apples may be replaced with seasonal fruits such as loganberries, raspberries and strawberries depending on the time of year and what is available in our walled garden. 

45g (1 1/2 oz, 1/2 cup) oatmeal

120ml (4fl oz, 1/2 cup) water

2 Apples, grated

2 Teaspoons of honey

Squeeze of lemon

Dark brown sugar

Single cream

Soak the oatmeal inthe water for 10 - 15 minutes.  Just before serving, grate the apples and mix with the oatmeal, honey and a squeeze of lemon Juice.  Serve with dark brown sugar and cream. 

 

 

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