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We are absolutely thrilled to have been shortlisted in World Restaurant Awards in their Small Plates: Trolley of the Year category for our dessert trolley and in such incredible company too.
Huge thank you to all the World Restaurant Awards globetrotting judges.
WE WON! 'Trolley of the Year 2019' at the World Restaurant Awards
In Paris, on Monday 18th February, Ballymaloe House won global recognition as winners of the inaugural food Oscars ‘Trolley of the Year 2019’ award at the World Restaurant Awards. Ballymaloe House and Café Paradiso (in collaboration with Lucy from Gort-na-Nain vegetable farm in Kinsale), brought the only two trophies from these prestigious international food awards home to Ireland. Darina Allen from Ballymaloe Cookery School and Ballymaloe House’s head pastry chef JR Ryall were in Paris to collect the award on behalf of everyone here. Huge congratulations to our sweets team lead by JR Ryall; Anne Healy, Breda Cahill and Hannah Callen and to the front of house staff who bring their sweet delights to our customers.
This ‘Trolley of the Year’ award celebrates those that believe table service should always be in fashion and the late Myrtle Allen began this long-standing personal service when her and her husband Ivan first opened the doors of their family dining room to the public in 1964. The original wooden cart was made in the early 1960s by carpenter Danny Power to Myrtle Allen’s specifications: a top shelf with ledge and another underneath for plates and serving utensils.
Jr, Anne, Breda and Hannah currently are the team who prepare the dessert trolley daily for lunch and dinner at Ballymaloe House. Fresh flowers arrive from our walled garden to decorate their seasonal desserts. These pastry chefs brief the front of house team pre-service on the sweet choices available and where the ingredients have come from. Serving the Ballymaloe dessert trolley is often where Ballymaloe waiting staff begin their training and it is where many of today’s famous chefs began their journey with food, namely our own Rachel Allen.
Our dessert trolley and how it is presented visually and verbally, was always important to Mrs Allen. What came naturally to her, in today’s world remains an important way to bring diners closer to Ballymaloe’s farm to fork ethos. This award is for you Myrtle and all at Ballymaloe House who keep your trolley rolling so sweetly and majestically!
Fern Allen, our manager, and Myrtle and Ivan's youngest daughter said on receiving news that Ballymaloe House had won this award “We are thrilled with this global award for my mother’s dessert trolley and delighted for JR, the pastry team and the front of house team who continue to keep the dessert trolley at Ballymaloe House up to date, fresh and up to my mother’s high standards”.
The Allen family and everyone at Ballymaloe House is extremely excited about this international recognition, and would like to extend huge thanks to the World Restaurant Awards judging panel. Roll on 2019!
To find out more about the World Restaurant Awards and the Trolley of the Year award click HERE
Or experience our desert trolley in-person with a luxury weekend hotel stay or midweek getaway at Ballymaloe House, or invest in a hotel gift voucher for future use.
