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Minimum of 8 people

Treat your colleagues, friends or family to a magical Christmas mulled wine reception and 3 course dinner party at Ballymaloe House this December.  Book now and make our house your home for a night and enjoy the natural winter wonderland Ballymaloe becomes during this festive season. 
 
Book your dinner party table for a Christmas feast from either of the attached delicious advanced ordered menus Rory O'Connell and the kitchen staff have carefully prepared.

These party menus include a mulled wine or mulled apple reception on arrival, a 3 course dinner in our restaurant (a private dining room will be offered depending on the size of the party) and your table will be beautifully decorated complete with Christmas party crackers, hats etc.. 

Our Christmas party menus are available when per-ordered for €60 per person including a glass of mulled wine on arrival. 

Call (021) 465 2531 to book and in order to avail of this special offer please request your Christmas Dinner Party menu choice (1 or 2) when making your booking. 

Please note that this offer applies to parties of 8 guests and more. 

Menu 1

Starters
  • Grapefruit Sorbet with Oranges, Cucumbers and Myrtle Berries
  • Moroccan Spiced Lentil Soup
  • Fresh catch of the day
  • Pate Maison with PX Raisins
per month
Main Course
  • Fresh catch from Ballycotton
  • Elfordstown Turkey baked with Wild Watercress, served with Carrots Vichy
  • Lamb Roast with Winter Garden Herbs, Mint Béarnaise Sauce and Spiced Aubergines in the Pickling Style
  • Mandili Pasta with Roast Garden Pumpkin, Sage and Sauce Alfredo
  • Garden Vegetables and a Salad of Organic Leaves
per month
Ballymaloe Christmas Desserts
  • Plum Pudding with Brandy Butter and Mrs Hanrahan’s Sauce
  • Mince Pies with Midleton Whiskey Cream
  • Vanilla Ice Cream with Chocolate Sauce
  • Pears Poached with Sweet Geranium
  • Coffee, Herb infusions and Petit Fours
per month

Menu 2

Starters
  • Leek Mimosa salad with Olives and Parmesan
  • French Peasant Soup
  • Fresh catch of the day
  • Plate of Ballymaloe Pates and Terrines with Pickles and Relishes
per month
Main Course
  • Fresh catch from Ballycotton
  • Traditional Duck Roast with Sage and Apple Stuffing, Bramley Apple and Plum Sauce and Garden Red Cabbage
  • Glazed Ballymaloe Ham with Spiced Plums, Whiskey Sauce and Garden Cabbage Puree
  • Black eye Bean and Ballyhoura Mushroom Stew, served with Basmati Rice, Raita and A Poori
  • Garden Vegetables and a Salad of Organic Leaves
per month
Ballymaloe Christmas Desserts
  • Plum Pudding with Brandy Butter and Mrs Hanrahan’s Sauce
  • Mince Pies with Midleton Whiskey Cream
  • Vanilla Ice Cream with Chocolate Sauce
  • Pears Poached with Sweet Geranium
  • Coffee, Herb infusions and Petit Fours
per month

Both menus are €60 per person including a glass of mulled wine on arrival.

Cheese course available at a €10 supplement.

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