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Thursday 19th October: An exclusive whiskey tasting Supperclub (max of 15 diners) with special guest David McCabe. A Taste Cork Week event. 

Jameson Whiskey Supperclub

In support of Taste Cork Week  we are hosting an exclusive whiskey tasting Supperclub on Thursday 19th October (max. 15) with special guest David McCabe, Production Technologist with Midleton Distillery's Master Blender Billy Leighton. 

Fine Midleton whiskey will be paired with every course of a delicious especially prepared menu and David will dine with you to host this very rare and informative Ballymaloe dining experience.  

The evening will begin at 7pm and costs €105pp.  

Please book directly with reception by calling 021 465 2531  and if you'd like to stay please ask for the special event overnight rate. 

Call To Actions: Call 021 465 2531

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