Sample Lunch Menu
Lunch is served daily from 1.00pm to 2.00pm daily.
We have a set lunch menu , with choices in each course, concluding with our wonderful traditional dessert trolley.
- Potato Soup with Gubbeen Chorizo
- Salad of St. Tola Goat Cheese with PX Raisins.
- Mussels Steamed with Fino Sherry & Spring Onions
- Ballymaloe Crab Mayonnaise with Cucumber & Tomato Salad
- Selection of Pâté & Terrines with Ballymaloe Pickles
- Panfried Wild Blackwater Salmon with Nasturtium Butter & Mange Tout Peas
- Roast Free Range Chicken with Fresh Herb Stuffing, Redcurrant Sauce & Red Russian Kale
- Grilled Escalope of Beef with Horseradish Cream & French Fried Onions
- Chickpeas Braised with Tomatoes & Swiss Chard served with Garden Leaves & Basil Pesto
- New Potatoes & Glazed Carrots
- Ballymaloe Desserts
- Fresh Garden Infusion, Tea or Golden Bean Coffee
Served 1pm to 2pm
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.