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Ingredients:

  • 3 lemons
  • 225ml (8fl oz) elderflower syrup (see recipe)
  • 750ml (1 1/4 pints) water
  • ice
  • elderflower heads
Juice the lemons.  Add the syrup and water.  Mix and taste.  Add ice and elderflowers to garnish.

Elderflower Syrup

Makes 400ml (14fl oz)
  • 225g (8oz) sugar
  • 300ml (10fl oz) water
  • 20 elderflower heads
To make the stock syrup: Put the sugar, water and elderflowers into a saucepan.  Bring to the boil.  Boil for 2 minutes then allow it to cool.  Store in the fridge until needed.
 

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