Welcome to Ballymaloe Country House Hotel & Restaurant in Southern Ireland
Ballymaloe House is a family run country guest house and restaurant located in beautiful East Cork countryside. Internationally recognised as the birthplace of modern Irish cuisine and the very best of Irish hospitality. We were voted Ireland's Favourite Food Experience 2019 by Independent.ie readers and recently won a World Restaurant Award and global recognition as having the world's best Trolley of the Year 2019 for our dessert trolley experience.
Book our best rates directly online or call 021 465 2531 for room or restaurant reservations.
Dine At Ballymaloe
Our restaurant serves locally sourced and home grown food from our walled garden and farm.
Stay At Ballymaloe
The accommodation at Ballymaloe House Hotel is simple and elegant. Located in Cork we have a range of rooms in the main house and some beautifully converted farm buildings.
Ballymaloe Gift Vouchers
Give the gift of sweet memories to be made, with a Ballymaloe Gift Voucher.
We are absolutely thrilled to have been shortlisted in World Restaurant Awards in their Small Plates: Trolley of the Year category for our dessert trolley and
Your day will begin with tea or coffee and scones on arrival in the conservatory, followed by a walk about the grounds and gardens of Ballymaloe (subject to
We were delighted to win the national award for 'Best Restaurant Wine List and Wine Service' in the annual wine awards by well-known wine writer, Tomás Clancy
Regina Sexton, UCC's Food and Culinary Historian, and great friend of the Allen family, will be working with the University’s specialist staff of archivists
... A perennial question at this time of year as people wonder what a gardener can possibly get up to while the weather is still wet and unpredictable. In fact
Seán Keane, considered by many to be the most distinctive voice in Ireland, returns to the Grainstore stage where he will be joined by guitarists Pat Coyne and
The world renown Hot House Flowers return to Ballymaloe Grainstore after a sold-out concert back in August 2017. The intimate, acoustic - but
For the Meringue
4 free range egg whites
225g (8oz) castor sugar
225g (8oz) Irish strawberries, hulled and slices
70g (2oz) pistachio nuts,