Supper Club | Ballymaloe House

Californian Wine Explorers Evening and Thanksgiving Dinner

California Wines will be hosting an informative tasting and talk, allowing you the opportunity to savour a selection of Californian wines especially chosen to reflect the diversity of this prosperous wine region. 

The California Wine tasting will take part throughout our family style Thanksgiving dinner on tables of 10 in the Long Room at Ballymaloe House. 

Places are limited so please book early by calling Ballymaloe House reception on (021) 465 2531

Price: €80 per person


FEAST / IDL Cocktail Workshop & Lunch - Friday 7th September

Join our head gardener Mags Coughlan and bar manager Traford Murphy in the Ballymaloe walled garden on Friday 7th September to forage seasonal cocktail ingredients and garnishes. 

Irish Distillers are generously sponsoring the spirits and spend the next hour learning tricks of the mixologist's trade with Traford in a cocktail making and tasting workshop. 

Lunch will be served in the Green Dining Room and Traford will be pairing cocktails with each of the 3 seasonal set menu courses. 

11 am: Foraging & Cocktail Workshop


FEAST on Food Memories - Wednesday 5th September

Wednesday 5th September from 6.30pm, this event is part of FEAST - East Cork Food & Drink Festival


Open Air Art Appreciation Friday Lunches

Arrive at 12.30 for our Garden to Glass mocktail of the day, enjoy a 3 course lunch in one of our 7 dining rooms before joining Richie Scott for a 1 hour guided tour of the 2020 Ballymaloe Open Air Sculpture Exhbition at 2.30pm. 

You are also invited to take a meadow 1km walk after the tour and / or return to Ballymaloe House for tea and cake before you leave. 

€50 per person (Friday lunch only) - Booking via phone 021 465 2531 (Advance booking is essential subject to Covid19 restriction availability


Murder Mystery weekend: 8/9th Nov 2019

The Venetian Crab Night Club (AKA Ballymaloe House) Murder Mystery weekend took place on Friday 8th November 2019 and started in the conservatory with a cocktail reception hosted by MC Micky 'Blue Eyes' McCloud.

Micky Blue Eyes welcomed and brief guests on the latest developments and the sudden demise of Pedro (silent partner in the Venetian Crab Club) before enjoying the Friday night hors d'oeuvre buffet and welcome dinner. 


A Taste of Ballymaloe: Garden to Table Experience

Arrive into our drawing room for 11am to a warm reception and tea and coffee. From here you will be escorted by our gardener to the walled garden at Ballymaloe House to learn how the gardens keep the chefs in an abundance of home-grown produce, so that menus are always fresh and seasonal.

Visit the gardens and produce and enjoy a Garden to Glass cocktail back at Ballymaloe House before your especially prepared 3 course lunch.  Take the opportunity to ask questions and learn some tips for your own garden and sustainable culinary planning.


Open Air Sculpture Exhibition / 1 Night Art Appreciation Break

The Ballymaloe Sculpture Exhibition in association with Richard Scott Sculpture will open at Ballymaloe House from 22nd July 2020 and the exhibition will be available for viewing until 31st August 2020 from 9 am to 9 pm.


Tour de France Biodynamic Fine Wine Dining Experience

This TOUR DE FRANCE fine wine dining experience is an extraordinary opportunity to enjoy three of France’s finest yet very different independent biodynamic wine Domaines.


Murder Mystery Dining Experience - Thursday 7th March

Join us at Ballymaloe House on Thursday 7th March 2019 at 7 pm sharp for something a bit different... a Murder Mystery dining experience hosted by professional actors.

Encourage 'your mob' to embrace the theme and dress in mobster fashion or simply enjoy solving the mystery over an especially prepared delicious set menu in a beautiful setting of Ballymaloe House.  


Chateau Feely Wine Dinner

Sean and Caro Feely's long-held dream to go wine-farming was clinched in 2005 when they bought a rundown vineyard in South West France. Both were professionals in Dublin city with more experience in spreadsheets and presentations than in farming and fermentation. 

Now twelve years into the adventure they celebrate not a misty dream, but years of hard work and the inspiration of working with nature and nurturing their farm back to the full health and flavour of a living biodynamic soil. 

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