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Plan your Christmas gathering at Ballymaloe House for the quintessential festive Irish Country House corporate or personal / family lunch or dinner party. 
 
Whether you are 2 or 20 plus... Ballymaloe House will immerse you in a natural Christmas wonderland during the month of December for a festive set menu lunch or dinner. Arrive to a welcoming hot mulled wine by the open fire and Christmas tree in the Drawing room on arrival and move to one of their beautiful dining rooms for a three-course local menu of traditional festive food, including a 'little of everything' from a festive world-famous Ballymaloe dessert trolley.  Ballymaloe House will be cheerfully and festively decorated with natural foliage from the surrounding 300 acres.
 
The perfect way to celebrate with colleagues or loved ones, Ballymaloe House is simply magical at this time of year.   Celebrating at Ballymaloe House will set the tone for the festive season, your event will evoke the sights, smells and tastes of Christmas traditions of the centuries past.  A celebration in every sense.
 
From €45 per person for lunch and €65 per person for dinner  -  call 021 465 2531 to book and plan your festive celebration with us. 
Sample Christmas Dinner Menu
  • Mulled wine & Mulled Ballymaloe Apple Cider on arrival
  • ~~~
  • Grapefruit Sorbet with Oranges, Cucumbers and Myrtle Berries
  • Moroccan Spiced Lentil Soup
  • Pâté Maison with PX raisins
  • ~~~
  • Fresh Catch of the day from Ballycotton
  • Elfordstown Turkey baked with Wild Watercress, served with Carrots Vichy
  • Lamb Road with Winter Garden Herbs, Mint Béarnaise Sauce and Spiced Aubergines
  • Mandili Pasta with Roast Garden Pumpkin, Sage and Sauce Alfredo
  • ~
  • Potatoes & Walled Garden Vegetables
  • ~~~
  • Selection of desserts from our World Restaurant Award winning Dessert Trolley
  • Garden Mint, Lemon Verbena or Barry's Tea & Golden Bean Coffee with Petits Fours
per month
Sample Christmas Lunch Menu
  • Mulled wine & Mulled Ballymaloe Apple Cider on arrival
  • ~~~
  • Spiced Carrot & Tomato Soup with Coriander Cream
  • Pink Grapefruit Sorbet with Pomegranate Seeds
  • Goujons of Ballycotton Monkfish with Tartare Sauce & Tomato Salsa
  • ~~~
  • Fresh Catch of the day from Ballycotton
  • Elfordstown Turkey baked with Wild Watercress, served with Carrots Vichy
  • Roast Peppered Sirloin of East Cork Beef with Horseradish Cream & Gujarati Style Cabbage
  • Mandili Pasta with Roast Garden Pumpkin, Sage and Sauce Alfredo
  • ~
  • Potatoes & Walled Garden Vegetables
  • ~~~
  • Selection of desserts from our World Restaurant Award winning Dessert Trolley
  • Garden Mint, Lemon Verbena or Barry's Tea & Golden Bean Coffee with Petits Fours
per month

If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.

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