Join our head gardener Mags Coughlan and bar manager Traford Murphy in the Ballymaloe walled garden on Friday 7th September to forage seasonal cocktail ingredients and garnishes.
Irish Distillers are generously sponsoring the spirits and spend the next hour learning tricks of the mixologist's trade with Traford in a cocktail making and tasting workshop.
Lunch will be served in the Green Dining Room and Traford will be pairing cocktails with each of the 3 seasonal set menu courses.
11 am: Foraging & Cocktail Workshop
12.45 pm: Lunch
€60pp including cocktails pre and during lunch
Book by phone via our reception on 021 465 2531
We are also offering a special event B&B price of €95 per person (only available with IDL / Cocktail workshop lunch booking)
(maximum 16 people)