FEAST: Midleton Food & Drink Festival 2017 event hosted by Rory O'Connell
Thursday 7th September 2017
Hosted by Rory O'Connell
As part of the newly branded Midleton Food & Drink Festival - FEAST (3-10 September 2017), Ballymaloe House are delighted to be one of the restaurants chosen to host this Seasonal Supper on Thursday 7th September as part of the Feast Festival celebrations.
7pm A Cocktail created by Andy Ferreira (2017's World Class Irish Mixologist of the Year 2017 and soon to be representing Ireland in the World Class Global Final in Mexico) will be served in the walled garden.
8pm Ballymaloe Cookery School co-founder and teacher, author, TV personality and former Head Chef at Ballymaloe House, Rory O'Connell, will be serving a 4 course 'Seasonal Supper' in the Long Dining Room at Ballymaloe House.
€75 per person includes a 4 course seasonal supper, one of Andy Ferreira's cocktails and wine with dinner.