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Retire after one of the many local St Patrick's Day parades to the green and peaceful haven of Ballymaloe House and enjoy a lazy Sunday evening at Ballymaloe House. 

Relax by the log fire or take a stroll around the gardens before enjoying a PaddyMaloe Martini cocktail in the drawing room and our traditional Allen Family Sunday buffet and the World Restaurant Awards recognised dessert trolley. The Sunday night buffet starts with a hot soup followed by a wide selection of fish and meat patés, shellfish (clams, cockles, mussels, crab, shrimps and lobster as available), locally smoked fish (mackerel, wild salmon), home-produced vegetable salads and freshly cooked local meats (beef, pork, turkey, ham, lamb, ox tongue etc). After enjoying everything the buffet has to offer, the Ballymaloe Dessert Trolley will be brought to your table. 

The buffet is a house speciality and served by the Allen family, as they have done since Ballymaloe House opened in 1964.

€180 per person sharing including PaddyMaloe Martini cocktail, buffet dinner and overnight stay with breakfast

Green House photo credit: Colm McCan 

Cocktail: Our PaddyMaloe Martini

 

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