Loading...

Celebrate the Festive Season with a Magical Country House Experience

Plan your Christmas gathering at Ballymaloe House for the quintessential festive Irish Country House corporate or personal / family lunch or dinner party. 
 
Whether you are 2 or 20 plus... Ballymaloe House will immerse you in a natural Christmas wonderland during the month of December for a festive set menu lunch or dinner. Arrive to a welcoming hot mulled wine by the open fire and Christmas tree in the Drawing room on arrival and move to one of their beautiful dining rooms for a three-course local menu of traditional festive food, including a 'little of everything' from a festive world-famous Ballymaloe dessert trolley.  Ballymaloe House will be cheerfully and festively decorated with natural foliage from the surrounding 300 acres.
 
The perfect way to celebrate with colleagues or loved ones, Ballymaloe House is simply magical at this time of year.   Celebrating at Ballymaloe House will set the tone for the festive season, your event will evoke the sights, smells and tastes of Christmas traditions of the centuries past.  A celebration in every sense.
 
From €45 per person for lunch and €65 per person for dinner  -  call 021 465 2531 to book and plan your festive celebration with us. 

Make more special YOU-Time this Christmas ...

2 nights Bed & Breakfast and 1 dinner from €300 per person sharing

3 nights Bed & Breakfast and 2 dinners from €475 per person sharing

Winter Mid-Week Treat

From €200 per person

This Christmas mid-week treat is avliable Sunday-Thursday 1st until Friday 20th December 2019 and includes:

Sample Christmas Dinner Menu
  • Mulled Wine & Mulled Ballymaloe Apple Cider on Arrival
  • ~~~
  • Pink Grapefruit Sorbet with Aperol Syrup and Pomegranate
  • Moroccan Spiced Lentil Soup
  • Tempura of Ballycotton Monkfish with Aoili
  • Pâté de Campagne with Onion Confiture
  • ~~~
  • Fresh Catch of the day from Ballycotton with Braised Fennel and Saffron Beurre Blanc
  • Elfordstown Turkey Baked with Wild Watercress with Roast Parsnips
  • Slow Roast Lamb with Mint Béarnaise Sauce and Braised Spinach
  • Roast Kilmacahill Beef with Horseradish Cream & Roast Parsnips
  • Fettuccine Pasta with Roast Garden Pumpkin and Pine Nuts, Sage Leaves and Parmesan Cheese
  • ~
  • All served with Local Potatoes & Garden Vegetables
  • ~~~
  • Selection of Desserts from our World Restaurant Award winning Dessert Trolley
  • Tea & Coffee with Petits Fours
per month
Sample Christmas Lunch Menu
  • Mulled Wine & Mulled Ballymaloe Apple Cider on Arrival
  • ~~~
  • Spiced Carrot & Tomato Soup with Coriander Oil
  • Melon, Grape and Lovage Cocktail
  • Pâté Maison with Cumberland Sauce
  • ~~~
  • Fresh Catch of the day from Ballycotton with Sautéed Greens and Salsa Verde
  • Elfordstown Turkey Baked with Thyme and Crushed Turnips
  • Roast Kilmacahill Beef with Horseradish Cream & Roast Parsnips
  • Cauliflower, Kale and Pumpkin Korma with Tumeric Basmati Rice, Raita and Popadum
  • ~
  • All Served with Local Potatoes & Garden Vegetables
  • ~~~
  • Selection of Desserts from our World Restaurant Award winning Dessert Trolley
  • Tea & Coffee with Ballymaloe Fudge
per month

All dietary requirements catered for on request

Get in Touch

All the fields are required