Sample Dinner Menu

Dinner is served daily between 6.30 pm - 9.30 pm.

It is recommended that a reservation is made in advance. There are five courses on the Ballymaloe Dinner Menu.

  • Monday –  Saturday - 5 Course €80.00pp 
  • Friday & Saturday - 5 Course €80.00 pp
  • Sunday Night Buffet €70.00pp
  • Kids in the Dining Room – 3 Course €45.00per child under 12 years
Sample Ballymaloe House Summer Dinner Menu
  • Blood Orange Sorbet with Aperol Syrup (v)
  • Medjool Date, Kinoith Farm Labneh & Salted Almonds (v)
  • Fish Soup with Rouille & Croûtons
  • ~~~
  • Ballycotton Hake with Red Pepper, Rosemary & Lemon Oil
  • Ballycotton Shrimps with Baby Spinach & Grenoble Sauce
  • Garden Beetroot with Buffalo Feta, Ballymaloe Honey & Mint on Toast (v)
  • Purple Sprouting Broccoli, Olives & Tomato Dressing (v)
  • Pâté de Campagne with Onion Confiture
  • ~~~
  • Steamed Ballycotton Monkfish with Garden Herbs & Swiss Chard
  • Panfried Ballycotton Cod with Scallops, Sauce Beurre Rouge & Purple Sprouting Broccoli
  • Traditional Roast Duck with Sage & Onion Stuffing, Bramley Apple Sauce & Red Cabbage
  • Roast Peppered East Cork Beef with Salsa Verde, Jerusalem Artichokes & Red Onions
  • Ballymaloe Farm Pork Braised in Normandy Cider Sauce served with Glazed Apples & Ballyhoura Mushrooms
  • Spiced Couscous, Mature Ardsallagh, Pistachio Nut Cake with Wilted Spinach & Red Pepper Fondue (v)
  • ~
  • Scallion Champ & Roast West Cork Carrots Salad of Garden Leaves
  • Salad of Garden Leaves
  • ~~~
  • Selection of Irish Farmhouse Cheese
  • ~~~
  • Ballymaloe Desserts
  • ~~~
  • Herb Tea, Barry’s Tea or Golden Bean Coffee with Petits Fours
  • If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.

    Menu Updated 12/03/2019

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Sample Menus

Irish Breakfast East Cork


Breakfast is served daily from 8am to 10.30am. Breakfast consists of a cold buffet of fresh local ingredients and a choice of hot freshly cooked options.

Sample Breakfast Menu
3 Course Lunch in East Cork


Lunch is served from 1pm – 2pm daily. We have a set lunch menu , with choices in each course, concluding with our wonderful traditional dessert trolley.

Lunch €50

Sample Lunch Menu
Restaurant Fine Dining East Cork


Dinner is served between 7.00 - 9.30 pm and it is recommended that a reservation is made in advance. There are five courses on the Ballymaloe Dinner Menu.

Dinner €80

Sample Dinner Menu

*Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.