Sample Lunch Menu | Ballymaloe House

Sample Lunch Menu

Lunch is served from 1.00 pm to 2.00 pm.

  • Courgette, Spinach & Marjoram Soup (v)
  • Mussels Steamed in a Lemongrass, Ginger & Coconut Broth
  • Macroom Halloumi Cheese with Roast Red Peppers & Grilled Courgettes (v)
  • Pâté Maison with Cumberland Sauce
  • ~~~
  • Pan Seared Ballycotton Hake with Bretonne Sauce & Red Russian Kale
  • Nora Ahern Duck Leg Confit with Spinach, Braised Puy Lentils & Jus
  • Roast Rosscarbery Bacon with Tomato & Courgette Fondue and Grilled Summer Cabbage
  • Forest Mushroom Kofte, Lemon Quinoa & Cardamom Coconut Cream Tomato Sauce (v)
  • ~
  • Ballycotton New Potatoes & Carrots Vichy
  • ~~~
  • Ballymaloe Dessert Trolley
  • ~~~
  • Herb Tea, Barry’s Tea or Golden Bean Coffee
  • If you have a food allergy or intolerance, please find our allergen menu at Reception.

    2 Course Lunch €38.00 per person
    3 Course Lunch €45.00 per person

    Updated 17/08/2020

per month

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Sample Menus

Irish Breakfast East Cork


Breakfast is served daily from 8am to 10.30am. Breakfast consists of a cold buffet of fresh local ingredients and a choice of hot freshly cooked options.

Sample Breakfast Menu
3 Course Lunch in East Cork


Lunch is served from 1pm – 2pm daily. We have a set lunch menu , with choices in each course, concluding with our wonderful traditional dessert trolley.

Lunch €50

Sample Lunch Menu
Restaurant Fine Dining East Cork


Dinner is served between 7.00 - 9.30 pm and it is recommended that a reservation is made in advance. There are five courses on the Ballymaloe Dinner Menu.

Dinner €80

Sample Dinner Menu

*Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.