Sample Lunch Menu
Lunch is served daily from 1.00pm to 2.00pm daily.
We have a set lunch menu, with choices in each course, concluding with our wonderful traditional dessert trolley.
- Three Course €50.00 per person
- Potato, Tomato & Leek Broth with Basil Oil
- Chilled Cucumber & Mint Soup
- Macroom Buffalo Mozzarella with Grantstown Cherry Tomatoes & Salted Almonds
- Roast Skewers of Monkfish with Sauce Rouille & Parsley Oil
- Selection of Ballymaloe Pâtés with Cucumber Pickle & Onion Confiture
- Panfried Ballycotton Hake with Herb Butter & Peperonata
- Free Range Chicken with Lemon & Thyme served with Sauteed Courgette & Marjoram
- Farm Pork Fillet Cooked with Gentle Spices & Roast Choggia Beetroot
- Baked Courgette Flowers, Spinach Risotto & Roast Red Peppers
- Ballycotton New Potatoes & Roast Carrots
- Ballymaloe Desserts
- Herb Tea, Barry’s Tea or Golden Bean Coffee
Served 1pm to 2pm
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.