Sample Lunch Menu
Lunch is served from 1.00 pm to 2.00 pm.
- Courgette, Spinach & Marjoram Soup (v)
- Mussels Steamed in a Lemongrass, Ginger & Coconut Broth
- Macroom Halloumi Cheese with Roast Red Peppers & Grilled Courgettes (v)
- Pâté Maison with Cumberland Sauce
- Pan Seared Ballycotton Hake with Bretonne Sauce & Red Russian Kale
- Nora Ahern Duck Leg Confit with Spinach, Braised Puy Lentils & Jus
- Roast Rosscarbery Bacon with Tomato & Courgette Fondue and Grilled Summer Cabbage
- Forest Mushroom Kofte, Lemon Quinoa & Cardamom Coconut Cream Tomato Sauce (v)
- Ballycotton New Potatoes & Carrots Vichy
- Ballymaloe Dessert Trolley
- Herb Tea, Barry’s Tea or Golden Bean Coffee
If you have a food allergy or intolerance, please find our allergen menu at Reception.
2 Course Lunch €38.00 per person
3 Course Lunch €45.00 per person