Dining events at Ballymaloe House Hotel are a celebration of exceptional food, great wine, local ingredients, and warm hospitality, offering guests an immersive culinary experience in the heart of East Cork. Each event in our country house hotel is unique, from intimate wine dinners, and seasonal dining events to collaborations with renowned chefs. One of the standout events is the annual Wine Tasting Weekend, taking place each February, where guests enjoy a weekend of wine talks and tastings led by wine experts.
Celebrate the festive season with your colleagues, family, or friends at Ballymaloe House Hotel this year.
A seasonal, 3-course lunch menu is available to groups of 8 people or more, on December 11th, 12th, 18th and 19th. The menu is crafted with farm-to-table principles, concluding with our signature dessert trolley. View Menu.
The festive group menu is served from 12:30 to 14:00
For more details, email us today.
Join us for an exclusive Wine Tasting Weekend, dedicated to wine exploration, paired with exquisite farm-to-table dining, all set in the peaceful countryside where you can enjoy the luxury of a relaxed pace. This unique weekend, which takes place from 21st to 23rd February 2025, offers an opportunity to explore organic, biodynamic, and natural wines from different regions, gain insights into emerging trends, and refine your food and wine pairing expertise.
This is an ideal Christmas gift for the wine lovers in your life, suitable for beginners.
