Ballymaloe House

We are looking for an experienced, talented, hardworking Breakfast Chef, to join our award-winning kitchen team, led by the Executive Head Chef, Dervilla O’Flynn.

The successful candidate loves to cook, can work independently and takes pride in what they produce. The hours of work are 07:00 to 16:00 and include breakfast and lunch service. We are looking for a candidate with 2 years of relevant experience, basic HACCP training, fluent English speaker.

Our menus change often, we cook with the seasonal produce from the walled garden and local producers. Read more about our farm-to-fork principles.

Primary duties will include preparing food before breakfast and lunch service, setting up and stocking kitchen stations, and plating cooked foods. The successful candidate will work with and report to our Sous Chef.

Day-to-day duties will include:‍

Breakfast buffet and cooked breakfast menu preparation and assisting the kitchen team with food production for lunch.
To ensure all dishes are prepared in a timely fashion and to a high standard and presentation.
Wrapping and storing of unused food stock at the end of the shift.
Adhere to Health & Safety procedures.
Comply with the food hygiene practices and food safety standards (HACCP)
Attend training within the Department as required.
Wrapping unused items & storing them in proper areas at the end of a shift.
Cleaning and sanitizing the kitchen after service.

To Apply

If you enjoy working as part of a passionate and creative team and would like to apply for this role, please fill in your details below or email us your CV.

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