Ballymaloe House Hotel is a family-owned, luxury country house hotel and restaurant, nestled in the lush East Cork countryside. A tranquil retreat with bespoke bedrooms, a celebrated farm-to-fork dining experience, 300-acres of farmland and the very best of Irish hospitality; internationally recognised as the birthplace of modern Irish cuisine.
An award winner for its sustainable practices, Ballymaloe House in Cork offers a blend of historic charm, and luxury experience. A very special experience for the food lovers, relaxation seekers, outdoor enthusiasts, and sustainable tourism followers.
Ballymaloe House Hotel in Cork includes 33 bespoke bedrooms, 7 intimate dining rooms, including the historical Yeats Dining room. The residents can avail of complimentary experiences and activities during their time at Ballymaloe.
Myrtle Allen A Life In Food 50:30
