The historic wine cellar at Ballymaloe House Hotel is nestled deep within the rocky foundations of the castle and houses an extensive selection of award-winning wines. Our wine list features a wide variety of choices from renowned wine regions, with a strong emphasis on organic, biodynamic, and natural wines.
Natural wine, sometimes called artisan or low-intervention wine, is produced from organically farmed vineyards using indigenous yeast, with minimal or no added sulfites. The result is a wine with enhanced purity, vibrancy, and vitality.
A complimentary guided tour of the wine cellar, led by our Head Sommelier Samuel Chantoiseau, takes place on Thursdays and Fridays at 17:00, offering a delightful experience for wine enthusiasts.
We offer an extensive drinks and cocktail list for our guests. A highlight of our menu is the Garden-to-Glass cocktails, which are popular year-round and showcase the best of each season. We begin by handpicking the freshest herbs, fruits, and botanicals from our walled garden. These ingredients are then expertly muddled, crushed, or infused to extract their pure essence, enhancing the flavor of every cocktail we craft.
Our cocktail menu evolves with the seasons, featuring fresh, seasonal ingredients for a dynamic and exciting selection year-round. In spring and summer, enjoy a Magnolia & Ginger Sour, Garden Martini, or a gin-based Rhubarb Tarantella made with Ballymaloe Gin. For non-alcoholic options, try the Walled Garden Fizz or Rhubarb Spritz. Explore our diverse menu and discover a drink to suit every taste.
