The Ballymaloe Festival of Food is a vibrant celebration of exceptional cuisine, tracing its journey from soil and sea to your plate. Ireland’s beloved food festival will take place from the 16th to the 18th of May, marking six decades of outstanding food and hospitality, renowned both in Ireland and beyond, while showcasing the best of today’s Irish food and drink community.

This exciting weekend offers a variety of engaging activities designed to inspire and educate food enthusiasts of all ages. World-class chefs from Ireland and abroad will gather in East Cork to share delicious recipes with festival-goers.

Festival passes are now available for the full weekend or single-day access. Passes include entry to cooking demonstrations on the Main Stage and Cook the Books Stage, Drinks Theatre talks and tastings, the Food Emporium, and much more.

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