We were delighted to win the national award for 'Best Restaurant Wine List and Wine Service' in the annual wine awards by well-known wine writer, Tomás Clancy, published in the Sunday Business Post.
We are thrilled and delighted, and lovely acknowledgement for the great team here at Ballymaloe, and also special to retain the award for the second year running. This is a really nice piece of recognition for us all here at Ballymaloe, especially this year, for Ballymaloe 50, celebrating 50 years of Ballymaloe Hotel and Restaurant, and for the wine cellar started and built up by the late Mr Ivan Allen, in 1964.