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Sample Menus for you to browse.
Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.
A buffet of fresh local ingredients, poached fruits, cereals and order your choice of hot, freshly cooked breakfast options too.
Served 8am to 10.30am
Fresh Orange Juice or Grapefruit Juice
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Breakfast Fruit Salad (Prunes, Apricots, Bananas and Raisins)
Compôte of Seasonal Fruit
Fresh Natural Yoghurt from the Cookery School Farm
Labneh with Local Honey and Pistachio Nuts
Ballymaloe Nut and Grain Muesli
Fresh Fruit Muesli
Homemade Granola
Porridge from Macroom Stoneground Oatmeal
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A Selection of Breads from our Kitchen
Gluten Free Bread available on request
Local Honey
Seville Orange Marmalade
Jam made from our Garden Fruit
Organic Unpasturised Cream & Butter from the Farm
Crowe’s Rashers, Jack McCarthy’s Sausages, Mushrooms and Tomatoes, Roscarberry Black & White Pudding Ballymaloe Free Range Eggs ~ Boiled, Poached, Scrambled or Fried
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Seasonal Omelette
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Crêpes with Sugar & Lemon
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Sally Barnes’ Kippers
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Fresh Fish from Ballycotton when available
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Fresh Herbal Teas when available, Mint, Lemon Verbena, Lemon Balm
Green Tea
Barry’s Breakfast Tea
Earl Grey Tea
Coffee*
*Our coffee comes from The Golden Bean coffee roaster on the farm. The beans come from single estates in South America.
We have a set lunch menu, with choices in each course, concluding with our wonderful traditional dessert trolley.
Monday to Saturday –Table da Hote with Choice
€45.00 pp 3 Course
€38.00 pp 2 Course
€25.00 per Child under 12 years
Sunday Lunch - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
Bank Holiday Monday - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
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Spiced Carrot & Tomato Soup with Coriander Oil (v)
Onion & Thyme Leaf Soup with Chive Cream (v)
Steamed Mussels with Shallots, Parsley & White Wine
Wild Salmon Gravlax with Dill Mayonnaise & Cucumber Salad
Duck, Red Cabbage & Apricot Salad with Toasted Pecan Nuts
Chicken & Ham Terrine with Onion Confiture
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Panfried Ballycotton Hake with Sauce Beurre Blanc & Wilted Leeks
East Ferry Free-Range Chicken with Tarragon Cream Sauce served with Gujerati Style Cabbage
Slow Roast East Cork Lamb with Mint Béarnaise & Braised Celeriac
Roast Peppered Beef with Horseradish Sauce served with Roast Jerusalem Artichokes & Red Onion
Black Eyed Beans with Ballyhoura Mushrooms, Tomatoes & Coriander served with Basmati Rice, Raita & a Popadum (v)
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Pommes Duchesse & Mushroom à la Crème
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Ballymaloe Desserts
Herb Tea, Barry’s Tea or Golden Bean Coffee
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Updated 12/03/2019
It is recommended that a reservation is made in advance. There are five courses on the Ballymaloe Dinner Menu.
Monday – Saturday - 5 Course €80.00pp
Friday & Saturday - 5 Course €80.00 pp
Sunday Night Buffet €70.00pp
Kids in the Dining Room – 3 Course €45.00per child under 12 years
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Blood Orange Sorbet with Aperol Syrup (v)
Medjool Date, Kinoith Farm Labneh & Salted Almonds (v)
Fish Soup with Rouille & Croûtons
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Ballycotton Hake with Red Pepper, Rosemary & Lemon Oil
Ballycotton Shrimps with Baby Spinach & Grenoble Sauce
Garden Beetroot with Buffalo Feta, Ballymaloe Honey & Mint on Toast (v)
Purple Sprouting Broccoli, Olives & Tomato Dressing (v)
Pâté de Campagne with Onion Confiture
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Steamed Ballycotton Monkfish with Garden Herbs & Swiss Chard
Panfried Ballycotton Cod with Scallops, Sauce Beurre Rouge & Purple Sprouting Broccoli
Traditional Roast Duck with Sage & Onion Stuffing, Bramley Apple Sauce & Red Cabbage
Roast Peppered East Cork Beef with Salsa Verde, Jerusalem Artichokes & Red Onions
Ballymaloe Farm Pork Braised in Normandy Cider Sauce served with Glazed Apples & Ballyhoura Mushrooms
Spiced Couscous, Mature Ardsallagh, Pistachio Nut Cake with Wilted Spinach & Red Pepper Fondue (v)
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Scallion Champ & Roast West Cork Carrots Salad of Garden Leaves
Salad of Garden Leaves
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Selection of Irish Farmhouse Cheese
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Ballymaloe Desserts
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Herb Tea, Barry’s Tea or Golden Bean Coffee with Petits Fours
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 12/03/2019
